CORE

Lion's Mane Extract — 500mg (10:1 dual extract, 30%+ beta-glucans) Cordyceps Extract — 400mg (10:1 dual extract, 0.5%+ cordycepin) Reishi Extract — 500mg (10:1 dual extract, 2%+ triterpenes) Chaga Extract — 400mg (10:1 dual extract, 146K+ ORAC) Turkey Tail Extract — 400mg (10:1 dual extract, 40%+ beta-glucans) Maitake Extract — 400mg (10:1 dual extract, D-fraction complex) Serving size: 3.5g (one scoop) · 30 servings per container

Mix one scoop (3.5g) into hot water, coffee, tea, or your morning smoothie. Best taken daily on an empty stomach for optimal absorption. Allow 2-4 weeks for full adaptogenic benefits to establish.

Lion’s Mane (Hericium erinaceus) — ヤマブシタケ Cognitive clarity & neurogenesis Hericium erinaceus has been revered in traditional Chinese and Japanese medicine for centuries. Modern research has identified its unique ability to stimulate Nerve Growth Factor (NGF), supporting neurogenesis, cognitive function, and memory retention. Traditional uses: • Used in traditional Chinese medicine as a digestive tonic and qi strengthener • Buddhist monks consumed it as a tea to enhance concentration during meditation • Known as "hou tou gu" (monkey head mushroom) in Chinese pharmacopoeia • Historically prescribed for gastric ailments and general debility in TCM --- Cordyceps (Cordyceps militaris) — 冬虫夏草 Energy & endurance Prized in Tibetan and Chinese medicine for over a thousand years. Cordyceps enhances ATP production at the cellular level, supporting sustained energy, oxygen utilization, and physical performance. Traditional uses: • Tibetan herders first observed yaks grazing on Cordyceps becoming more energetic at high altitude • Reserved exclusively for the Emperor of China during the Qing Dynasty due to rarity and potency • Used in traditional Tibetan medicine (Sowa Rigpa) as a lung and kidney tonic • Known as "winter worm, summer grass" — celebrated in Himalayan folk medicine for vitality --- Reishi (Ganoderma lucidum) — 霊芝 Stress adaptation & deep sleep Known as the "mushroom of immortality" in traditional Chinese medicine. Reishi’s triterpenes and polysaccharides support immune modulation, stress response, and sleep quality. Traditional uses: • Called "Lingzhi" (spirit plant) — depicted in Chinese art as a symbol of longevity since the Han Dynasty • Taoists regarded it as a key herb for achieving immortality and spiritual elevation • Listed in Shennong's Materia Medica (circa 200 CE) as a superior herb for calming the spirit • Japanese name "Reishi" (divine mushroom) reflects its revered status in Kampo medicine --- Chaga (Inonotus obliquus) — チャーガ Antioxidant powerhouse Harvested from birch trees in cold northern forests. Chaga contains one of the highest ORAC (antioxidant) values found in nature, supporting immune defense and cellular protection. Traditional uses: • Indigenous Siberians brewed Chaga tea for centuries as a general health tonic and digestive aid • Finnish folk medicine used Chaga ("pakurikääpä") as a coffee substitute during wartime — believed to boost stamina • Russian herbalists prescribed Chaga preparations for gastric and intestinal ailments since the 16th century • Known as "King of Medicinal Mushrooms" in Slavic and Northern European folk traditions --- Turkey Tail (Trametes versicolor) — カワラタケ Immune modulation One of the most researched medicinal mushrooms globally. Turkey Tail’s PSK and PSP polysaccharides are the subject of extensive clinical research for immune support. Traditional uses: • Used for centuries in TCM as "Yun Zhi" (cloud mushroom) to strengthen the immune system and clear dampness • Japanese folk medicine used Turkey Tail ("Kawaratake") preparations as a general immune tonic • PSK derived from Turkey Tail has been an approved adjunct therapy in Japan since the 1970s • Indigenous peoples of North America used Turkey Tail teas for various respiratory and digestive ailments --- Maitake (Grifola frondosa) — 舞茸 Metabolic support The "dancing mushroom" of Japan, prized for centuries in Japanese cuisine and medicine. Maitake’s D-fraction has been studied for its effects on blood sugar regulation and metabolic health. Traditional uses: • Named "Maitake" (dancing mushroom) because foragers reportedly danced with joy upon finding it in the wild • Prized in feudal Japan — its location was kept secret and it was traded for its weight in silver • Used in Japanese folk medicine to maintain blood pressure and support metabolic health • Central to Buddhist temple cuisine (shojin ryori) as both a culinary and medicinal ingredient

NGF Stimulation: Hericenones and erinacines from H. erinaceus stimulate NGF synthesis in vitro and in vivo, promoting neurite outgrowth Source: Mori et al., 2009 — Phytotherapy Research Cognitive Improvement: Double-blind trial showed significant improvement in cognitive function scores after 16 weeks of daily supplementation in older adults with mild cognitive impairment Source: Mori et al., 2009 — Phytotherapy Research Neuroprotective Effects: Erinacine A demonstrated neuroprotective properties against ischemic injury and neurodegenerative processes in animal models Source: Li et al., 2018 — International Journal of Molecular Sciences ATP Enhancement: Cordyceps supplementation increased cellular ATP production by up to 28% in human clinical trials, improving oxygen utilization efficiency Source: Hirsch et al., 2017 — Journal of Dietary Supplements Exercise Performance: Three weeks of Cordyceps militaris supplementation improved VO2max and time to exhaustion in healthy adults during high-intensity exercise Source: Yi et al., 2004 — Medicine & Science in Sports & Exercise Anti-Fatigue Properties: Cordycepin and adenosine derivatives demonstrated significant anti-fatigue effects through modulation of lactate metabolism Source: Song et al., 2015 — BioMed Research International Sleep Quality: Reishi polysaccharide supplementation significantly increased total sleep time and non-REM sleep in randomized controlled trials Source: Cui et al., 2012 — Pharmacology Biochemistry and Behavior Immune Modulation: Ganoderma polysaccharides enhanced NK cell activity and T-cell proliferation while reducing inflammatory cytokines Source: Wachtel-Galor et al., 2011 — Herbal Medicine: Biomolecular and Clinical Aspects Anxiolytic Effects: Triterpenes from G. lucidum demonstrated anxiolytic activity through GABAergic mechanisms without sedative side effects Source: Matsuzaki et al., 2013 — BMC Complementary and Alternative Medicine Antioxidant Capacity: Chaga extract demonstrated an ORAC value exceeding 146,000, among the highest of any natural food or supplement tested Source: Glamočlija et al., 2015 — Food & Function Anti-Inflammatory: Inotodiol and betulinic acid from Chaga significantly reduced NF-kB inflammatory pathway activation in vitro Source: Van et al., 2009 — International Immunopharmacology Immune Enhancement: Chaga polysaccharides stimulated macrophage activation and cytokine production, enhancing innate immune response Source: Kim et al., 2005 — International Immunopharmacology PSK Clinical Research: PSK (Krestin) from T. versicolor has been the subject of over 400 published studies and is an approved biological response modifier in Japan Source: Torkelson et al., 2012 — ISRN Oncology Gut Microbiome: Turkey Tail polysaccharides demonstrated prebiotic effects, significantly improving gut microbiome diversity and Bifidobacterium counts Source: Pallav et al., 2014 — Gut Microbes Immune Cell Activation: PSP from Turkey Tail enhanced T-cell and NK cell activity while modulating cytokine balance in clinical trials Source: Standish et al., 2008 — Journal of the Society for Integrative Oncology Blood Sugar Regulation: Maitake D-fraction significantly improved insulin sensitivity and reduced fasting blood glucose levels in clinical studies Source: Konno et al., 2013 — Journal of Pharmacy and Pharmacology Immune Enhancement: Maitake D-fraction enhanced macrophage and NK cell activity through activation of the innate immune response Source: Kodama et al., 2003 — Annals of the New York Academy of Sciences Weight Management: Maitake supplementation reduced body weight and visceral fat accumulation in animal models without caloric restriction Source: Aoki et al., 2018 — Journal of Medicinal Food